Chinese Food
Green dumpling with bean paste
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Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festival. In addition, there is a certain emphasis on diet. According to the custom, Qingming Festival is also a cold food festival. During this period, fire and cold food are forbidden. People follow the principle of eating according to the season . After Qingming, eating qingtuan and Cheng For a custom. In other words, not everyone can pick and buy fresh wormwood. But seasonal food can't be missed. It's said that there is one more way than the problem. Today, let's share a good way to make green dough. Just stir it up, pack it up, and serve it without steaming. It's no difficulty. It's good to cook by yourself. The stuffing is as you wish. The green dough with bean paste stuffing made by yourself is more sweet and delicate. It's soft, fragrant and waxy. The tendons are not sticky. It seems that you can eat the taste of spring when you bite it. It's sweet and charming. They say love and good food should not be let down
Cooking ingredients
Cooking Steps
Step1:First of all, to make bean paste stuffing, wash the red beans and put them directly into the rice cooker. Add a little more water than the boiled rice. Add some old sugar. Press the soup button until the end of the procedure.
Step2:Put the cooked red beans in a non stick pot. Add 30g corn oil. Stir slowly over low heat. Mix and press until the water evaporates. The bean paste filling is ready. Put it in a large bowl. Cover with plastic wrap and cool.
Step3:Prepare the ice crust moon cake ready mix powder and wormwood powder in advance.
Step4:In a large bowl, pour 125g of ice crust moon cake powder. Add 25g of Ayurveda powder and mix well.
Step5:Add 5g lard and 10g sugar. Add boiling water and stir to form dough. Cover with plastic film and air until warm.
Step6:Then divide the bean paste stuffing into 15g / piece. Form a round ball; divide the green dough into 22G / piece and knead it into a round ball.
Step7:Take a small piece of green bean cake and flatten it slightly. Put a prepared red bean paste stuffing in the middle. Press the red bean paste stuffing slightly with the left thumb. With the right tiger mouth, gather the pie crust to form a round ball. The green bean paste is ready. It's so simple.
Step8:The green dumpling can be eaten directly. It doesn't need to be steamed again. The green and light fragrance of wormwood is mouth watering. One mouthful of soft glutinous, one mouthful of sweet and one mouthful of long aftertaste
Step9:The simple version of red bean paste green dough is easy to make, but it's not easy to taste. It's sweet, soft and sticky. Try it as soon as you can. Enjoy your family
Cooking tips:1. Add enough hot water into the wormwood powder and cake skin moon cake powder, so that the dough will be sticky. 2. If you can't finish eating the green dough once, wrap it with plastic wrap and refrigerate it. Try to eat it within 34 days. 3. Green dumpling stuffing can be changed into salted egg yolk stuffing, meat stuffing, purple potato stuffing and so on. 4. If you use fresh wormwood to make green dough, first press wormwood into juice, then add sticky rice flour and glutinous rice flour, add hot water and dough, wrap them into your favorite fillings, and then steam them in a steamer until they are done. There are skills in making delicious dishes.
