Chinese Food
Hakka braised fairy grass
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Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold Xiancao at home are taken out. So the whole room was full of pots and pans. The smell of burning fairy grass was all over the room. I miss that smell now. Maybe it's mom's taste.
Cooking ingredients
Cooking Steps
Step1:Burn fairy grass powder.
Step2:Take some baking powder. Rinse with cold water.
Step3:Make it a seedless paste. (100g of baked fairy grass powder can cook 2.5kg of black jelly.)
Step4:Put some water in the pot and boil it.
Step5:Pour in the burnt fairy grass paste. Stir it constantly. (turn off the fire at this time
Step6:Pour it all in. Fire again. Keep stirring. Bring to a boil. Turn off the fire.
Step7:Pour into a bowl. Cool to cool. Refrigerate.
Step8:Take the red beans.
Step9:After washing, put in the pressure cooker and add some water. (turn off the fire 40 minutes after the steam is applied.)
Step10:Put some white sugar into the cooked red beans and stir well.
Step11:After cooling, put it in the refrigerator for standby.
Step12:Take 100g of sugar and put it into the pot. Add 250g of water and heat until the sugar melts.
Step13:When it's done, pour it into a bowl and cool it. This is syrup
Step14:Take 100 g of sago.
Step15:Put it into the boiling water. Keep stirring. Medium fire. (it's better for Simmy to be transparent inside.)
Step16:When it's done, take a shower and bring it to a boil.
Step17:Add a spoonful of cooled syrup. Put it in the fridge.
Step18:Prepare some cooked pumpkins, glutinous rice flour and sugar.
Step19:Make pumpkin balls.
Step20:Bring to a boil. Rinse the boiled water until it's cold. Put it in the fridge.
Step21:Cut the herbs and put them into a bowl. Pour in some syrup evenly.
Step22:With red beans.
Step23:With Simmy.
Step24:Add the circle.
Cooking tips:There are many ways to make a round. You can use purple potato, taro, sweet potato and potato. In this way, the taste will be more and the color will be rich. There are skills in making delicious dishes.
