Cooking Steps

1. 

   Step1:Wash the red beans, add some ice sugar and put in the same water as cooking. Put in the pressure cooker and select the cooking key to cook.

2. 

   Step2:Pumpkin slices are steamed in the pot. Yams are also steamed in the pot. Yams forget to take photos.

3. 

   Step3:Mash the steamed pumpkin and add sugar while it's hot. The sweetness depends on your preference. It should be noted that after the pumpkin is steamed, the water content is particularly high. Otherwise, it will need a lot of powder. You can filter it with gauze. I'm lazy and unfiltered. I'll know right awa

4. 

   Step4:Add the cassava flour and knead it into a smooth dough.

5. 

   Step5:Yams are also kneaded into dough in the same way as pumpkins.

6. 

   Step6:Divide the dough into small pieces and rub them into such small strips.

7. 

   Step7:Cut into small balls of equal size with a knif

8. 

   Step8:Each small ball is kneaded with hands. Sprinkle dry powder to prevent adhesion.

9. 

   Step9:Boil the water in the pot and put it into the taro balls. When the taro balls are all transparent, remove the cold water. The purpose of the cold water is to make the taro balls more elastic. It's OK.

10. 

    Step10:Red beans are cooked. Have a taste of sweet honey.

11. 

    Step11:Finally, put the cooked taro balls into the sweet milk bowl. Scoop up a spoonful of honey beans and the bowl of red bean taro balls will be ready. Use it even more after refrigerated.

12. 

    Step12:I think pumpkin really costs a lot of powder. I suggest you use sweet potato. If you use purple potato, you must cook it at the end. Because purple potato will dye it with color. It would be better if there were sago in my house. But my house is finishe