Chinese Food

Cooking Steps

1. 

   Step1:For a nigh

2. 

   Step2:Then stew in a pressure cooker. I'm an electric pressure cooker. Press the porridge directly

3. 

   Step3:Add some sugar. Keep it hot for a whil

4. 

   Step4:I smashed the pot directly with a hand grinde

5. 

   Step5:That's about it. I stewed badly, so I didn't filter it

6. 

   Step6:Stir fry in the pan. Pour some oil. Add a little

7. 

   Step7:Add sugar. Add it slowly according to your tast

8. 

   Step8:Finally dry and add butter. I'm afraid the butter is high in calories. So I use corn oil. But the butter is fragrant

9. 

   Step9:Fry until dry

10. 

    Step10:It's good to knead it. Turn off the fire properly in the middle. Let the oil absorb and stir fry. It's fast

11. 

    Step11:It's almost like this. It's too dry to wrap

12. 

    Step12:Cost. Is it beautiful