Red bean paste

red bean:500g butter:50 g corn oil:120g sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/e/4/yuan_bed0c5784ce3096246b11fd13106f184.jpeg

Red bean paste

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Red bean paste

I have to make my own food before I can rest assured. So I've been trying to ~~

Cooking Steps

  1. Step1:For a nigh

  2. Step2:Then stew in a pressure cooker. I'm an electric pressure cooker. Press the porridge directly

  3. Step3:Add some sugar. Keep it hot for a whil

  4. Step4:I smashed the pot directly with a hand grinde

  5. Step5:That's about it. I stewed badly, so I didn't filter it

  6. Step6:Stir fry in the pan. Pour some oil. Add a little

  7. Step7:Add sugar. Add it slowly according to your tast

  8. Step8:Finally dry and add butter. I'm afraid the butter is high in calories. So I use corn oil. But the butter is fragrant

  9. Step9:Fry until dry

  10. Step10:It's good to knead it. Turn off the fire properly in the middle. Let the oil absorb and stir fry. It's fast

  11. Step11:It's almost like this. It's too dry to wrap

  12. Step12:Cost. Is it beautiful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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