Chinese Food
Red bean paste filling
(106175 views)
I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. It tastes very good. It's really different from the usual way of making bean paste stuffing. The reason why it's called bean paste instead of bean paste is that it's so delicate as Rong. It's a good recipe and a good way to collect. So share it. Collect it as soon as you like. This filling is mainly made of moon cakes. But it's very good to make bean paste buns and bread. I use the porridge stand of electric rice cooker to cook beans. Dry beans are very soft and rotten without soaking. Although it takes 2 hours, it doesn't matter if I put them in. It's very energy-saving. The process of frying is handed over to the toaster, so it is very labor-saving in general. If you don't have a toaster, you can fry it by hand. This recipe is low in sugar. It's not very sweet. If you like the one with the highest sweetness, you can use the sugar content of the original recipe, that is, white sugar 20
Cooking ingredients
Cooking Steps
Step1:Red beans and 600g water, cooked in the electric rice cooke
Step2:The program is over. The beans are very soft and rotten
Step3:Pour the cooked beans and soup into the wall breaking machine. Beat them into a delicate paste
Step4:Pour sugar, maltose and 60 grams of water and 40 grams of oil into the po
Step5:Boil over low heat until the water evaporates. The sugar solution can be drawn. If there is a thermometer, you can measure the temperature at about 115 degrees, which is more convenient to maste
Step6:Pour all the mashed bean paste and syrup into the toaster. Use chopsticks to stir until the syrup and the bean paste blend. Then use the auto stir function. The time depends on the water content of the bean paste. My stir lasted for an hour and a half
Step7:Stir fry the bean paste until it becomes a ball. Add the remaining peanut oil in several times during the stir frying process. The fried stuffing will be soft when it's hot. Just cool it.
Step8:If there's no bread machine, you can fry it in a non stick pot. It's also very easy. This is to fry the red bean stuffing in a non stick pot to cool it. It's also stirred by an ordinary cooking machine. Although it's delicate without a wall breaking machine, it's also delicious
Step9:This is the stuffing of dried bean paste. It's very delicate. The key is delicious
Step10:It's packed with yolk and ready to make yolk crispy. You can see from the surface that the bean paste is delicate and oily
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Use the porridge stall of the intelligent rice cooker to cook beans. Do not soak in advance. Just cook the dried beans directly. If you use the common method to cook beans, you can soak the beans first and then cook them. You can cook them quickly until they are soft and rotten. 2. This recipe is low in sugar. It's not particularly sweet. If you like the one with the highest sweetness, you can use the sugar content of the original recipe, i.e. 200g white sugar. Other dosage remains unchanged. There are skills in making delicious dishes.
