Chinese Food
Red Bean & green bean
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In fact, my husband wants to eat Taiwan's Taro round ice, so he prepared the materials, sealed and refrigerated them. It's very convenient and warm to use. First, pay attention to the safety of the pressure cooker. Second, control the safety. It's five minutes after the steam. Record the beans for four minutes. Don't do anything else. Blossom in minutes. It's not the honey beans. I lost it today. It's not perfect. The honey beans must be the beans. And And cooked
Cooking ingredients
Cooking Steps
Step1:One bag of red beans and one bag of green beans. First, soak the water in advance overnight. Remember to change the water or place it in a cool place. It's easy to stink in summe
Step2:The next day, it's obviously bigger. Put it in the pressure cooker. The water will be more than the beans
Step3:Just bean
Step4:High pressure for 5 minutes. Immediately deflate and open the lid. Today, I just went to put on my son's clothes. When I came back, the deflate would have blossomed. In fact, I would have been a bean seed if I deflated early
Step5:After opening the cover, there will be a little liquid. Do not use the leakage net to drop it
Step6:Red beans with brown sugar. Green beans with white suga
Step7:Shake it evenly and put it into an empty box to refrigerate the sugar stains. Take a few spoons of dessert. It's convenient and delicious
Cooking tips:There are skills in making delicious dishes.
