Chinese Food
Self made multipurpose honey red bean
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I like red beans at home. It's often used. Make some frozen in the refrigerator. It's convenient to eat and use.
Cooking ingredients
Cooking Steps
Step1:Wash the red bean. Pour the red bean into the high-pressure pot according to the ratio of 1-1. Add the crystal sugar according to your taste. I add about 50g. The crystal sugar is about 1 / 6 of the red bean.
Step2:The time is set to 40 minutes. OK ~ wait for the pot to start. Open it. The water is dried by red beans. The honey red beans are just soft and hard.
Step3:Freeze it. When you eat it, boil it for 5 minutes and it will be sand.
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