Chinese Food
Red bean and black rice porridge
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It's a delicious congee with nourishing qi and blood. It's sweet, soft and glutinous. It's delicious. It has the effect of nourishing qi and blood, nourishing yin and warming liver. Female friends eat more of this porridge. It can not only nourish the face but also replenish the blood. It's really a rare beauty secret recipe. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash black rice and red beans and soak them for a while
Step3:Removing the core of red jujube
Step4:Discharge pressure cooker for all materials except brown sugar. Add proper amount of water
Step5:I choose eight treasure porridge key. Rich taste
Step6:After cooking, open the lid, and then cook a little and stir the brown sugar evenly.
Cooking tips:There are skills in making delicious dishes.
