Cooking Steps

1. 

   Step1:The proportion of taro and cassava powder is about 2-1.5. The proportion of sweet potato and cassava powder is about 2-1.5. The proportion of pumpkin and cassava powder is about 2-1.

2. 

   Step2:Wash. Steam in a steame

3. 

   Step3:The pumpkin is steamed and put into the filter bag. Squeeze out the wate

4. 

   Step4:Squeeze out wate

5. 

   Step5:Mash. Add cassava powder. Knead well (if you like sweet, you can knead it with sugar powder). The water content of pumpkin is relatively large. During the kneading process, you can add some cassava powder

6. 

   Step6:Kneaded loo

7. 

   Step7:Purple sweet potato. Add cassava powder. Mix well. Purple sweet potato is relatively dry. Add some water in the process of kneadin

8. 

   Step8:Kneaded loo

9. 

   Step9:Taro is sticky. You can also add some cassava powder in the process of kneadin

10. 

    Step10:All rubbed u

11. 

    Step11:Rub into strips. Then cut into small piece

12. 

    Step12:Red beans. Boil. It's better to use a pressure cooker. Spare

13. 

    Step13:30g of fairy grass frozen powder. Add 150g of cold boiled powder. Stir into past

14. 

    Step14:Put 1000g water in the pot to boil. Pour in the fairy grass paste. Then boil it. Turn off the fire. Cool it to become the fairy grass jelly

15. 

    Step15:Cut into small pieces. Spar

16. 

    Step16:Milk with coconut milk and refined milk home sugar. Make it to your favorite tast

17. 

    Step17:Add fairy gras

18. 

    Step18:Boil taro balls. First boil the white and yellow ones. Two to three minutes. Then put them into cold water to cool down

19. 

    Step19:The boiled water of purple potato will be a little blu

20. 

    Step20:Pearl small round. It's not necessary to add it. I forgot to take photos. This one needs to be cooked for a long time

21. 

    Step21:Finally, add taro balls, red beans and pearls

22. 

    Step22:You can match the base soup freely. Mung bean soup, red bean soup, sago, milk tea, yogurt. All right