Cooking Steps

1. 

   Step1:Wash and soak the red beans for 12 hours. The water should not exceed the beans. It can be put in the refrigerator when it is hot.

2. 

   Step2:Soak well. Do not use the soaked water. Pour out and add cold water before the beans. Use the quick cook button of the electric rice cooker to boil. Add another bowl of cold water and continue to cook for 8 minutes. Supercooled the beans until they are completely cooled.

3. 

   Step3:The beans that have passed the cold water are still hard. If you want to make the honey beans complete and waxy, you can't omit the step of supercooled water.

4. 

   Step4:Add cold water to the beans that have been cooled. Boil them with the quick cook button. Cook for 1015 minutes. With one twist of your finger, you can crush them. If it's hard, you can cook it for more than a while. Or stew it for a while.

5. 

   Step5:Complete red bean granules. Twist your fingers gently. Twist them to pieces as shown in the figure. They are waxy and have no hard feeling.

6. 

   Step6:Remove the juice, add sugar and mix well. It's OK to use brown sugar. I used about 180g of suga

7. 

   Step7:Seal the container for 1 day. Make each bean taste like sugar.

8. 

   Step8:The prepared honey beans can be used to make snacks, dessert, bibimbap and other dishes. If you like honey beans, you can try it.