Chinese Food
Yiqi Buxue jiuniangruel
(73582 views)
Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm. Warm and warm heart
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and soak red beans in water one night in advance.
Step2:Put the red beans together with the water, black rice, glutinous rice, rice and water in the pot and boil them in high heat for about half an hour
Step3:About half an hour. The red beans have been boiled and blossomed. Add the broken dates. Cook for another ten minutes
Step4:Ten minutes later, it's thick. Turn off the heat. Add brown sugar and mash while it's hot and mix well
Step5:Finished produc
Step6:Finished produc
Cooking tips:This recipe is just for one person. Ha ha. It's really made for one's own (brown sugar). Mash can be added or subtracted according to one's own taste. The water for cooking porridge will be added at one time. Don't add water halfway. I use a cast iron pot. The porridge is sticky about 40 minutes after boiling. Please refer to it. There are skills in making delicious dishes.
