Chinese Food
Red bean white jade cake
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I always like Master Kang's red bean and white jade cake, but it's not expensive. At last, I was ruthless. Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare red beans, corn starch, coconut milk, milk and crystal suga
Step2:Soak red beans in boiling water for 20 minutes
Step3:Coconut milk, milk, rock sugar and corn starch are boiled together in a small pot over low heat. It is important to stir and cook at the same time because it is easy to paste the pot. The liquid is thick when cooking
Step4:At the same time, put the soaked red beans in the pot and cook them. When they are cooked, they should not be overcooked. Otherwise, the white jade cake will look dirty when it is poured into the cake because the bean paste leaks out. Remove cooked red beans and drai
Step5:Pour the drained red beans into the cake liquid while cooking. Stir until the red beans are evenly distributed in the cake liquid
Step6:Pour the well stirred liquid into the container. Let it cool. Cut it into proper size with a knife and enjoy it at any time.
Step7:Refrigerate it for one night and cut it into small pieces to taste deliciou
Cooking tips:Red beans are hard to cook. It takes a long time. But the more thoroughly cooked, the better the taste.. There are skills in making delicious dishes.
