Chinese Food
Sweet supporting role of honey red bean
(100937 views)
In the world of desserts, there is a little unknown role. It stays quietly in the causeway fire, or is buried in the bread. Sometimes it is wrapped by the crisp skin. Sometimes it acts as a small supporting role in the fresh taro circle. Mixing with the ice cream makes a classic dessert. It has to be mentioned that it and Matcha are a pair of perfect CP. It's everywhere. Sometimes it's willing to act as a supporting role. But we have to admit that its taste doesn't change because of its location. It's just it. It's a fireworks with different colors. It. Is the honey red bean. Those who have seen little forest must remember the plot of cooking red beans in it. I'm going to teach you how to make honey red beans. If you can do it in half an hour, you don't need a pressure cooker or water change.
Cooking ingredients
Cooking Steps
Step1:Soak red beans one night in advance. It's also a good way to shorten cooking time.
Step2:Take out the soaked red beans and add three times of water. I'll just use the water soaked in red beans. If the water is not enough, you can add more.
Step3:Fire. Boil for 10 minutes. Don't leave the stove once it's boiled, because it's possible to pounce on the pot.
Step4:Then turn off the engine. Keep it cool for 10 minutes. You can leave when the fire is off. Then fire again. Cook in medium heat for 10 minutes. Keep for another 10 minutes. So repeatedly. I cooked it for 20 minutes. It depends on how big your red bean is. If the red bean is bigger, repeat it many times until it is cooked.
Step5:Put sugar when the red beans are almost good.
Step6:After the sugar melts, the red beans are cooked. The cooked red beans are still one by one, but they are flattened as soon as they are pressed.
Step7:At last, open the fire. Collect the excess soup. Honey red bean is ready. If you want to make bean paste, you can crush the red beans and fry them dry.
Step8:Storage - refrigerated. No more than 2 days.
Cooking tips:Preparation - soak red beans one night in advance. Storage - refrigerated. No more than 2 days. There are skills in making delicious dishes.
