Chinese Food
Homemade red bean paste
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At the end of the year, red bean paste will be used in both steamed bread and pastry. The red bean paste bought is always too sweet and a little boring. I feel that it's more suitable for my taste if I don't make it myself. In fact, it's very simple to make your own. If you want to have a larger granule, you can not crush the beans too much. If you want a proper sweetness, you can control the sugar according to your own preference. What you make is safer and more secure to eat. What you can't wrap can also be used as snacks. This recipe is an electric pressure cooker version. It's easy and easy to operate.
Cooking ingredients
Cooking Steps
Step1:First, clean the red beans with water. Soak them in water for several hour
Step2:Beans should be soaked until they are swolle
Step3:Pour it into the electric pressure cooker. Add water less than 1 cm above the beans. Because the soaked beans don't need to add too much water. If the water is too much, it will be very thin and difficult to handle. Click the bean key to cook
Step4:Drain the water after cooking. If there is too much water, you can control the amount of water. Then put it into the pot and add a little butter to fry or bake in the electric oven for a while
Step5:Put the beans in half warm state, add the melted butter and crush them with a spoon. If you want to be thinner, you can use a stick for mashing garlic. You can also take a disposable plastic glove and grab it by hand. If you don't like butter or don't have butter, you can use vegetable oil instead. Of course, you can also use no oil
Step6:Add white sugar into the processed bean paste and mix for a while. The amount of white sugar on the menu is only for reference. When you do it, you should increase or decrease it according to your preference for sweetness
Step7:Red bean paste can be kneaded into balls or pressed into various shapes by moulds. It can also be used for making cakes with steamed bread. When not in use, it can be sealed in a bag and refrigerated in the refrigerator. It can be used up as much as possible within three days
Step8:It's delicious as a snack
Step9:Finished product drawin
Cooking tips:1. There is no need to add too much water when the soaked beans are boiled. The water will be very thin and difficult to handle after boiling. Click the bean key to cook. 2. The red bean paste can be rubbed into a ball or pressed into various shapes by a mold for direct consumption. Or it can be used for making cakes with steamed bread. When it is not used, it should be sealed in a bag and refrigerated in the refrigerator. It should be used up within three days. 3. When the bean paste is stirred, it doesn't like butter or no butter There is butter. You can use vegetable oil instead. Of course, you can not add any oil. As you like it, 4. How much sugar you like depends on the sweetness you like. You can increase or decrease the amount of sugar in the recipe to make dishes delicious.
