Chinese Food
Red bean paste with rice cake
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Today, a sweet soup rice cake red bean paste is suitable for women. In this bowl of seemingly ordinary red bean paste, there is also a small soft glutinous rice cake. The small rice cake also contains the sweet taste of red bean paste. I feel very satisfied when I eat it in a bowl.
Cooking ingredients
Cooking Steps
Step1:Wash the red bean and soak it in water for 34 hours.
Step2:Put the soup pot on the fire, turn off the heat, cover and simmer for 1 hour. When the time comes, boil the red beans for more than 1 hour. Then boil them for half an hour until the red beans are sanded. Cook the red beans over high heat and stir constantly.
Step3:Cut the slice of rice cake bought in the supermarket into small pieces with a knife.
Step4:Finally, add in the rice cake and sugar. Cook until the rice cake is soft and waxy.
Cooking tips:* red bean soup can also be directly prepared with red bean paste and appropriate amount of water, which saves time and effort. *Red beans should be soaked in advance. It's easier to taste and save fire. *It's sold in the supermarket. It's in film. There are skills in making delicious dishes.
