Chinese Food
Portuguese egg tarts + red beans
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Portuguese egg tarts are my daughter's favorite. They have a lot of flavor with red beans. It's Crispy on the outer layer and smooth in the inner part. It's not hard to make them delicious.
Cooking ingredients
Cooking Steps
Step1:Forget TAPI and Jishi her
Step2:All materials except egg yolk, red bean and custard powder shall be poured into the pot and gently stirred in the eggbeater until the sugar powder dissolves
Step3:Add egg yolk and stir evenly when not ho
Step4:Add sifted custard powde
Step5:That's i
Step6:The last step. Sieving. After sieving, it is more delicat
Step7:Put the TAPI in and add the red beans. Don't put anything you don't like
Step8:Pour the tower water to eight minutes ful
Step9:Ha ha ~ OK. I'm going to bake in the oven ~ I've heard the creaky egg tarts dancing
Step10:0k ~ discharging ~ swinging plat
Step11:Try one of them
Cooking tips:In the middle of the oven, there are skills to cook food in the temperature of - 170 and time of - 1518 minutes.
