Chinese Food
Homemade honey red bean
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Honey red beans are very useful. For example, we bake and drink desserts. As long as you are red bean controller, you must use it. It's no trouble to make honey red beans by yourself. But if you want to keep honey red beans from blooming and soft, you need to master a little skill. Follow me if you want to.
Cooking ingredients
Cooking Steps
Step1:First of all, red beans must be soaked in water for one night, that is, more than 12 hours. In summer, they can be put in the refrigerator for cold storage.
Step2:Control the dry water with the soaked red beans.
Step3:Add to the pot.
Step4:No more water than red beans. Start a fire.
Step5:Boil and add a small bowl of cold water. Cook for 8 to 10 minutes.
Step6:Take out the cold water and rinse thoroughly. This cloth can't be ignored. If you don't take a shower, it will bloom soon.
Step7:Put the red beans into the cold water pot again. Boil them over high heat.
Step8:Cook the beans until they can be crushed by hand. It's ok if they're cooked and rotten. About 10 minutes. The premise of this time is that the beans must be soaked for more than 12 hours. Otherwise, they will ripen longer.
Step9:When the cooked beans are hot, filter them with a sieve. Put them into a container. Add some sugar.
Step10:Stir well while hot. Cover with plastic film and sugar stain for more than 10 hours. Refrigerate the sugar stain in the refrigerator when it's hot.
Step11:It's good for dessert or cold drinks.
Step12:Finished product drawin
Cooking tips:Red beans must be soaked in advance. Sugar can be put according to the sweetness you like, but not too little. There are skills in making delicious dishes.
