Chinese Food
Red bean soup with rose and peach gum
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It's dry in autumn. You need to eat more nourishing soup to nourish your body. This rose peach gum red bean soup is very suitable for beautiful girls, because it has the effect of beauty and beauty. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:It needs to be soaked for more than 12 hours in advance (it can be soaked in the evening the day before and boiled in the morning the next morning
Step3:Soak the peach gum to remove impurities, wash and control the moistur
Step4:Wash the soaked red beans. Put them in the pressure cooker. Put the peach gum in. Then add some water. I add half of the body of the cooker
Step5:Cover the autoclave. Cook over high hea
Step6:Wait for the air valve of the pressure cooker to rise, turn to low heat, and continue cooking for 2025 minute
Step7:In the meantime, we'll prepare the roses. Soak them in boiling water. Spare them
Step8:After the red bean soup is cooked, add the rose and stir it slightly. Cook over medium low heat for 1 minute
Step9:Add a proper amount of rock sugar, stir well, the
Step10:Finished product drawin
Cooking tips:More than 1 is 2 people. Red beans and peach gum must be soaked for more than 12 hours. 3. The amount of borneol should be added according to the degree of sweetness. There are skills in making delicious dishes.
