Chinese Food
Simple and delicious red bean cake
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Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
Cooking ingredients
Cooking Steps
Step1:First, mix the water skin material and oil skin material together. Knead them into two smooth dough. Put them into the fresh-keeping bag and wake up for 30 minutes.
Step2:Then divide the red bean paste stuffing into 16 equal parts. Knead them into balls for standby. Divide the water skin and oil skin evenly into 16 parts. Cover with plastic film to avoid dry skin.
Step3:After distribution, take the first water skin, wrap the first oil skin into the water skin, and knead.
Step4:Roll the dough into a tongue shape. Roll it up and put it aside. Cover it with plastic wrap.
Step5:After all 16 dough are rolled out, the first roll will be rolled up
Step6:This is the second time after rolling.
Step7:After all rolling, roll up the growth bar from the first.
Step8:After the third rolling, pick up the first roll and flatten it vertically. Roll it into a circle
Step9:Wrap the red bean paste stuffing into a round one, and then press it gently to form a small pie.
Step10:After setting the plate, sprinkle a little sesame on the surface of the cake.
Step11:Preheat the oven. Bake for 15 minutes at 180 degrees. Brush the surface with egg liquid and continue to bake for 10 minutes.
Step12:I also made some purple potato stuffing. It's also delicious.
Cooking tips:There are skills in making delicious dishes.
