Rice dumplings with cordless honey beans recipe-Chinese Food-best chinese food recipes-cooking food

Rice dumplings with cordless honey beans

(92869 views)

This is what I learned from a good friend of Yancheng. The first time I tried this method, I found it difficult at first. The advantage of this rice dumpling is that it can make the rice dumpling very compact without binding the rope. There is no video but to shoot as many process maps as possible. I try to express HA in detail with words. -

Cooking ingredients

reed leaves:moderate amount

long grain glutinous rice:500g

honey bean:moderate amount

raisins:moderate amount

zongzi:1

Cooking Steps

Step1:The glutinous rice should be soaked in advance. It's better to soak it overnight.

Step2:This zongzi needs this kind of long and thin reed leaf. The short and fat bamboo leaf is not good. Each zongzi needs 4 reed leaves. Boil reed Zongye in boiling water for 5 minutes. Make Zongye tough and not easy to crack.

Step3:Remove the water from the glutinous rice. Add the honey beans and raisins into the rice. You can also put some dried fruits you like.

Step4:Take three zongzi leaves and arrange them. Nest them in a funnel shape. Hold the joint with your left hand.

Step5:Use a spoon to fill the funnel with rice and compact it.

Step6:Cover with extra leaves. Form a triangle on it. Don't let go of the left hand. Pull hard on the right hand.

Step7:Zongye turns around the corner at the sharp corner.

Step8:Zongye rotates with the triangle's corner pressing.

Step9:Cover the last edge.

Step10:Take another piece of Zongye. Put it under the side of Zongye just now.

Step11:Wrap a circle around the edge of the triangle. Press it tight. Just wrap the corner with the gap. Turn to the corner where you just swung the leaves. Circle around the corner.

Step12:Wrap the leaves around the edge facing the corner just now.

Step13:The zongzi needle goes through. This is not a professional zongzi needle. It's a relatively long sweater needle. There are zongzi needles for sale on the Internet. The tips of zongzi leaves pass through the eye of the needle.

Step14:Pull out the leaves.

Step15:One bag.

Step16:One finished product.

Step17:It can be boiled in a pressure cooker after wrapping. The ordinary cooker needs to boil for about 2 hours. The pressure cooker also needs 40 minutes.