Chinese Food
Red bean and yam cake
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Although I am a man of science and technology, I am very emotional about Virgo. I remember that there was a time when I was busy at work. Often the children didn't get up for several days. I had gone out. When they got home, the children all fell asleep. Every night I go home. I can only kiss them on the forehead. Tell them dad is back. Once, when I fell down to kiss my daughter in my sleep, she seemed to wake up and murmur, Dad, I love you.. At that moment, it seemed to be shocked. Tears were coming down. When I went home the next night, I made their favorite yam cake. I imagined that the next day they could cheer and taste the sweetness of this delicious food. I hope this soft, waxy and slightly sweet cake can make up for Dad's absence in this period. I want to give my children more company. I believe that most parents do. Although in real life, we may not always be around the children. But we can
Cooking ingredients
Cooking Steps
Step1:Soak red beans in water for more than 4 hours. Generally, I will start soaking one night in advance. Make sure that the red beans are fully soaked and inflated.
Step2:Wash and cut yams into small sections. Steam for 15 minutes. Chinese yam is rich in nutrition. It can strengthen the spleen and stomach and help digestion. Take some yam properly in spring. It can also relieve the discomfort caused by spring dryness.
Step3:While yams are steaming, drain the red beans.
Step4:Transfer the red beans into the soup or milk pot. Add some water. Boil over high heat and turn to medium heat for 20 minutes. Some varieties of red beans are not easy to cook. It is necessary to soak them in advance for a period of time to make them fully bubble and expand. You can also use a pressure cooker to cook red beans.
Step5:Let the yam cool a little. Peel off the skin. Raw yam is easy to itch when peeled directly. In addition to the method of soaking in vinegar, it can also be steamed and then peeled. It won't itch.
Step6:Press the peeled yams into mud.
Step7:Take the small pot. Add 8g of sugar and 100ml of water. Turn on the medium heat. Stir constantly.
Step8:Boil it to a viscous state. Add in the drained red beans and stir fry them continuously. Let the red beans be evenly coated with syrup. Red beans coated with syrup. Not only increase the sweetness of red beans, but also increase the viscosity. After boiling the sugar water to produce viscosity, immediately pour in the red beans to avoid too long boiling the sugar water to suffer.
Step9:Pour the red beans into the yam mud while it's hot. Stir well.
Step10:Take a small portion of red bean yam paste and mold it. If you don't have a proper mold at home, you can also use a square container to press and cut small pieces.
Step11:It's sweet. Soft, waxy and delicious snacks are ready.
Step12:Done
Cooking tips:In addition to red beans, you can also use green beans to make this cake. If you can't eat it all that day, you can refrigerate it in a sealed can and eat it in three days. And it tastes better after cold storage. In summer, it's absolutely delicious. It can also dissipate the heat. It's much healthier than letting children eat ice cream. There are skills in making delicious dishes.
