Chinese Food
Steamed rice cake with tremella and medlar
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The soft waxy and sticky Tremella is not only suitable for boiling sugar water, but also excellent for making cakes. Today, I share with you this delicious food. It combines the characteristics of yam slime and Tremella gel to make a delicious steamed cake suitable for the whole family. There is no flour at all. The steamed pasta we used to eat in peace is very different. The taste is sweet and smooth. With many medlar, the rich taste level is absolutely unforgettable. Because the taste is soft. If you don't add sugar. 11 months or so baby can also try.
Cooking ingredients
Cooking Steps
Step1:Dry Tremella is shredded and foamed with water until the ear piece fully absorbs water and expands.
Step2:Iron stick yam to skin and cut a small section. The Chinese yam with iron stick belongs to the Chinese yam. It has more mucus and stronger viscosity than the crisp Chinese yam. The Chinese yam mucus can help shape better after being fully stirred. In addition, if the skin is allergic when cutting, you can wear gloves or wet your hands with white vinegar in advance and then contact with yam.
Step3:Put cold water in the pan. Steam over high heat for 15 minutes. Note that yams must be fully steamed. Only in this way can vegetable alkaloids and saponins be destroyed. It is not easy to feel numb in the mouth.
Step4:Let it cool a little and pour it into the cooking cup.
Step5:Add the soaked Tremella. Put in 2 eggs. If your baby is allergic to egg white, use 4 yolks instead.
Step6:Stir well together until the yam mucus is fully released. The ingredients blend evenly.
Step7:In a small bowl.
Step8:Add sugar and corn starch. Mix well. The content of the sugar can be adjusted according to the age of the baby and the taste. The addition of starch is helpful for further shaping.
Step9:Brush a thin layer of oil on the bottom and four walls of the mold to prevent sticking.
Step10:Pour in the liquid. Smooth the surface.
Step11:Garnish with medlar or other dried fruits. Put cold water in the pot.
Step12:Close the lid. Turn to medium heat when the heat is high. Continue steaming for 20 minutes.
Step13:Let it cool a little. Cut it into small pieces suitable for baby's entrance. You can enjoy it. It can't be eaten all at once. It can be sealed and frozen. It can be eaten in two weeks.
Cooking tips:There are skills in making delicious dishes.
