Cooking Steps

1. 

   Step1:Huaishan peeled and sliced.

2. 

   Step2:Minced pork, garlic and peppers. Set aside.

3. 

   Step3:Take out the soaked Huaishan mountain and drain the water for standby.

4. 

   Step4:Stir fry the materials in step 2 with oil in the pot. Add boiling water (or soup). Boil. Add salt. A few drops of soy sauce. Season with a little white vinegar.

5. 

   Step5:Finally, pour it into Huaishan and cook for a while, then the pan will be filled.