Chinese Food
Red bean cake (empty BUN)
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I ate this when I was very young. Our name is Kongkong (sound like) bun. Now they are all called red bean cakes. I haven't eaten them since I grew up. I've bought too many red beans these two days and want to consume them. Call grandma. She's 86 years old. Although I haven't done it in more than ten years, I remember it clearly. Once it's done. This girl has a new snack
Cooking ingredients
Cooking Steps
Step1:The electric cooker cooks the congee key 1.5 hours the red bean boils. Pays attention to add more water. After boiling, if there is more water, pour out some red bean wate
Step2:Add sugar. Stir potato starch until there is no dry powder
Step3:Grease the bottom of the container. Put the mixed red bean cake in the high heat and steam for 30 minutes. Note that the deeper the container is, the longer the time will be
Step4:After steaming, leave the pot to cool and then cu
Step5:Open to ea
Cooking tips:1. In addition to potato starch, glutinous rice flour and flour, they can be used as thickeners. You can also directly sprinkle the flour on the cooked red beans and press the cooking button. After cooking, stir and cool them to eat directly. 2. Be sure to cool them thoroughly and then cut them. The cut ones are neat or easy to disperse. I have skills to put them either in a special cool way or in a very neat way.
