Chinese Food
Congee with red bean and job's tears
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Cooking ingredients
Cooking Steps
Step1:Stir fry the job's tears in a small heat until the surface is slightly yellow (this is the amount of 500g stir fried. Stir well and cool it. Put it into the container for many times
Step2:Wash the red beans and put them into the fresh-keeping bowl. Add clean water and cover. Refrigerate for about 5 hours
Step3:Wash job's tears and put them into a bowl with water. Cover with plastic wrap and put them in the refrigerator for 2 hours
Step4:Pour the soaked red beans and job's tears into the pressure cooker. Put the dates in. Cover the pressure cooker. Boil for 25 minutes. (like to put candy. You can put it first according to your own requirements
Step5:There is no air in the high-pressure cooker to open the lid. Add a proper amount of brown sugar to turn it open
Step6:Finished produc
Cooking tips:Job's tears can get rid of moisture, but the cold is very heavy. So you need to stir fry it for a while to reduce its cold. Red beans and job's tears are hard to cook. It's better to boil them by soaking in water first. The nutrition is also more volatile. Because it's too hot. It takes a long time to soak, so put it in the refrigerator to avoid deterioration. Red beans can also be used. There are skills in making delicious dishes.
