Chinese Food
Babao porridge
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Even if you are not at home or can't get up in the morning, you can easily reserve some soup and porridge by using the reservation function of the machine, which is convenient for breakfast. Especially my mother. She likes to drink Babao porridge best. In fact, as long as she buys some ready-made Babao porridge rice and some dried fruits, she can easily make Babao porridge. The rice porridge I use contains glutinous rice, black rice, red rice, mung bean, red bean, kidney bean, peanut, sorghum rice, wheat and lotus seed. I added some walnuts, dried osmanthus and jujube, which made the porridge rich in content. -
Cooking ingredients
Cooking Steps
Step1:Prepare rice porridge with eight treasures.
Step2:Remove the shell and peel off the nuts. Prepare the red dates and dried osmanthus.
Step3:Wash the above ingredients, put them into the inner tank, and add water to the position indicated on the scale of porridge according to the scale prompt.
Step4:According to the reservation function in the manual, it is set to start the program in 2 hours. 4. The time is 20 minutes.
Step5:Out of the pot.
Cooking tips:Rice doesn't need to be soaked in advance. It's done with pressure cooker. There are skills in making delicious dishes.
