Babao porridge and miscellaneous grains porridge (140 watt electric stew in dormitory)

Round rice (the kind suitable for porridge):two black rice:half cornflakes:half red bean:half mung bean:half black bean:small half Fandou (I don't really know the name. My father said it was Fandou:half sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/9/8/yuan_691b2d6430ac1c01bd57cc6252463798.jpg

Babao porridge and miscellaneous grains porridge (140 watt electric stew in dormitory)

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Babao porridge and miscellaneous grains porridge (140 watt electric stew in dormitory)

Cooking Steps

  1. Step1:Prepare all kinds of materials. In fact, there is no need to be these kinds. As long as it is suitable for porridge, all kinds of beans or sweet potato, purple potato, pumpkin, et

  2. Step2:Clean all kinds of materials. Put all kinds of beans (except corn, black rice and rice) into the electric stew pot. Add some water and cook for an hour. Because the power of the electric stew pot is very small. I pour boiling water to cook i

  3. Step3:Attention - the beans do not need to be soaked. They are not suitable for blooming after soaking. In fact, they are more difficult to ripen. If it is soaked, it can be ground and boiled with a soymilk machine or crushed with a rolling pi

  4. Step4:Add the remaining rice, black rice and corn chips into the semi-finished products after cooking for an hour. Continue to cook for half an hour until all kinds of materials bloom.

  5. Step5:Add some sugar. Share it with your roommate (for four people

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge and miscellaneous grains porridge (140 watt electric stew in dormitory)

Chinese food recipes

Babao porridge and miscellaneous grains porridge (140 watt electric stew in dormitory) recipes

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