Chinese Food
Eight treasures porridge with brown sugar and dates
(69485 views)Cooking ingredients
Cooking Steps
Step1:I bought babaomi directly in the supermarket. I have everything. I can also add it by myself according to my preference. But it's not easy to cook black rice like big kidney bean. So it's better to boil it in advance. First soak rice. About 2 hours. Then water and rice together. The process is about 25 minutes. Watch the rice is cooked. Keep stirring in the middle. Also need to add water. Leave more soup. Because after the porridge is ready, it will be drier than when it is cooked. So leave more soup.
Cooking tips:After the porridge is boiled for the first time, it must be simmered slowly with a small fire and kept stirring to avoid overflow. The pressure cooker is indeed fast. However, it still feels that the taste of slow cooking is better. There are skills in making delicious dishes.
