The warmth in winter -- Babao porridge

rice:40g millet:30g jiangmi:40g soybeans:40g mung bean:40g lotus seed:20g date:8 red bean:40g job's tears:40g thick meter:40g peanut:35g wolfberry:10g dried longan:8 walnuts:five walnuts brown sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/4/c/d/yuan_4c721619307cf556e630f6867a2ad41d.jpeg

The warmth in winter -- Babao porridge

(159372 views)
The warmth in winter -- Babao porridge

Cooking Steps

  1. Step1:Prepare material

  2. Step2:A family phot

  3. Step3:Soak red beans, mung beans, soybeans, job's tears and peanuts overnight or five hours in advanc

  4. Step4:Rice, glutinous rice, lotus seed and coarse rice shall be soaked for one hour in advanc

  5. Step5:Wash the ingredients and put them into the rice cooker. Add twice the amount of water to make the porridge mod

  6. Step6:Don

  7. Step7:On the tabl

Cooking tips:The ingredients can be increased or decreased according to their own taste and purchase difficulty. But there are no less than eight kinds of cooking skills.

Chinese cuisine

How to cook Chinese food

How to cook The warmth in winter -- Babao porridge

Chinese food recipes

The warmth in winter -- Babao porridge recipes

You may also like

Reviews


Add Review