Chinese Food
Babao porridge
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Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
Cooking ingredients
Cooking Steps
Step1:I always forget to take photos of the previous steps. This time, I'd better upload the ready-made ones. First of all, I need to soak Babao porridge materials, green beans and red dates for at least 3 hours (I soaked them before I went to bed last night). It's so easy to cook.
Step2:It's time to cook. Pour in some water. Put in the right amount of crystal sugar. It's ready to coo
Step3:Cook it over a small fire. It's about 30 minutes. I feel that the beans are almost cooked. The thick point of Babao porridge is delicious (my husband goes to work early, so I don't have time to cook it hard). It's done. I think the taste is OK. Put some ice sugar to sweeten it. It's very good.
Cooking tips:Mung bean. It belongs to the nature of body cold. So put it less. Eight treasure porridge must be cooked slowly. That's good to drink. There are skills in making delicious dishes.
