Chinese Food
Learn this method. Low heat and low sugar. No more Babao porridge
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This spring in Northeast China is later than before. There are still snowflakes outside today. The heating at home is not hot any more. It's a dozen days before the city stops heating. There's no way to bear it. The heating company's stealing is two pounds short. Make a bowl of rice paste and warm it. What we do is better than take out. The first one is clean. The second one is comfortable to eat. The third one is that there is no real material added. It's very suitable for babies and old people to drink it. It's easy to digest and absorb. Now it's time to eat it. I used to buy Babao porridge for children and old people. I had to drink one before I could cook. When I went out to play, I also drank one when I was hungry. In fact, that thing has additives and preservatives. It's not good for people to eat often. It's only bad. Learn to do it yourself. You can put it in a cup and take it out. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Clean the ingredients and pour them into the grinding cup.
Step3:Top up the soymilk machine with 900ml of water. Close the cover of the water tank.
Step4:The grinding cup has been filled with ingredients. The lid is fastened and ready to be made.
Step5:Turn on the power. Select the menu. The grain is ready for operation.
Step6:Select the capacity of 0.9 to star
Step7:It's hot and hazy. It's fragrant all over the room. It's simple and fast.
Step8:The machine will clean automatically. No management. Just divide it into bowls and add some sugar.
Step9:
Cooking tips:1. Corn needs to buy fresh corn. Grab a handful and smell it. If it has sour or moldy taste, don't buy it. 2. The appearance of the grain is yellow, red and shiny. The grain is full of transparency. If white or black is poor corn. 3. When corn is moldy, it will produce a carcinogen - aflatoxin. When choosing, you should pay attention to the skill of making delicious dishes.
