Chinese Food
Babao porridge (Laba porridge)
(109793 views)Babao porridge is sticky, fragrant and nutritious. Regular consumption is good for your health. Every year, the eighth day of the twelfth lunar month is the traditional Laba Festival. In order to sacrifice the eight Valley star God and pray for a good harvest, every family should eat eight treasure porridge, also known as Laba porridge. Babao porridge can choose your favorite grains. Increase or decrease at will. It's better to have more than eight kinds. If you use an electric pressure cooker to make eight treasures porridge, it will save time and labor. It's fragrant and sticky. It's the first choice for people who are greedy and lazy to cook porridge.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. You can choose your favorite grains. Increase or decrease at will. It's better to have more than eight kinds.
Step2:I use local materials. I put whatever I have at home. But there are several things I have to put. They are glutinous rice and big yellow rice. With them, I can stick to glutinous rice. The taste is good.
Step3:It can be soaked for 2 hours in advance (I don't usually do it directly). The rice water ratio is 1-3. Put it into the electric pressure cooker. Adjust the electric pressure cooker to the bean cooking position. What are you going to do next? Just wait and eat.
Step4:OK. It's so simple. A pot of sweet and thick eight treasure porridge is ready.
Cooking tips:If you want something softer, you can adjust it to the porridge position after the electric pressure cooker stops working. In fact, I didn't make rice in advance. Put it directly in the hoof bean position of the electric pressure cooker and it will be very soft and rotten. This can increase the time according to personal preference. There are skills in making delicious dishes.
