Chinese Food
Babao porridge
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It's said that Sakyamuni, the Buddha, became a monk and traveled all over the world. One day, he fainted in the wild because of hunger and fatigue. He was found by a grazing girl. The girl hurried home to look for food. But her family is poor and short of food and clothing. My family is running out of groceries. There are only a few left. The girl has always been generous and helpful. She gathered the few grains left under each grain bag together, together with some of her own seeds. She cooked a large bowl of porridge with clear spring water, brought it to the Buddha, and fed it to him one mouthful at a time. After eating delicious porridge, Sakyamuni soon woke up and ran to the nearby river for a bath. Sitting under the bodhi tree, he meditated and finally became a Buddha on the eighth day of the twelfth lunar month. Later, Buddhist believers cooked porridge for Buddha on the eighth day of the first lunar month every year. Therefore, Laba porridge is also called Buddha porridge. On this day, the monks in the temple boil the food collected into porridge to worship the god Buddha. After the porridge is provided, it is distributed to the poor. Later. La
Cooking ingredients
Cooking Steps
Step1:Put kidney beans, black beans, red beans, chickpeas, peanuts, longan, red dates, lotus seeds, glutinous rice and black rice into the electric cooker. Soak in water for 2 hours. Then pour out the water. Add water to the scale lin
Step2:Put it into the pot. Adjust to the porridge mode. Cook for about two hours. Then add some sugar. Mix well
Step3:That's it. It's super simple
Cooking tips:There are skills in making delicious dishes.
