Chinese Food
Eight treasures congee with scrambled egg and shepherd's purse for a healthy breakfast
(101509 views)
Spring is coming again. Everything is reviving. Nature is always generous to those who love him. All kinds of wild vegetables in the field are trying to break free from the shackles of winter to welcome the brilliant spring light. You can also take spring home if you go for a weekend outing and dig some wild vegetables.
Cooking ingredients
Cooking Steps
Step1:You can add all kinds of grains you like. Put more ones you like. But don't cook too much because maybe a bowl of grains can cook a small pot of congee. Clean the rice. Don't over knead the rice, which will lead to the loss of vitamins on the surface of the rice. Put it in the rice cooker to start the porridge cooking function. You can also make an appointment. Generally, you can drink the healthy eight treasure porridge in the morning after you put it in the evenin
Step2:Choose the shepherd's purse. Wash it. If you want to eat it the next morning, take it out one morning in advance and put it in the basin with a bubble. This will make his leaves unfold easily and clean the hidden soil
Step3:Chop shepherd's purse. Stir in the egg mixture and add some soy sauce. Add oil in the hot pot. Stir in the egg mixture of shepherd's purse and stir fry it. When it is cooked, it will be fragrant
Cooking tips:It's better to drink more black rice in spring. Purple glutinous rice is better. You can increase the proportion of these two kinds of porridge. You have skills to eat healthier and cook better.
