Chinese Food
Eight treasures pumpkin cup
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Bring us a fabulous eight treasure rice. Make a cup of sweet and glutinous pumpkin. Match with eight kinds of nutritious and delicious ingredients. The taste is fragrant, rich in layers, sweet and honey ~
Cooking ingredients
Cooking Steps
Step1:Soak 30g millet, 15g glutinous rice and 5g lotus seeds in clear water overnight. If it's hot, you can put it in the refrigerator for cold storage and soaking. If the lily uses dry lily, it also needs to bubble hair in advance.
Step2:Pour into a mixing bowl after soaking. Mix well.
Step3:Add 70g of clear water.
Step4:Put cold water in the pan. Turn to medium low heat after boiling. Continue to steam for 25 minutes.
Step5:Four red dates. Wash and remove the core. Cut into small cubes.
Step6:Walnut 5g. Finely cut.
Step7:Take out the steamed glutinous rice and mix in 2G of sugar. Please adjust the sugar content according to the baby's age and taste.
Step8:Add in diced jujube and chopped walnuts. Then add medlar, raisin and Lily. Mix well.
Step9:Wash the pumpkin and cut off the head. Then remove the seeds and flesh.
Step10:Cut the pattern with a knife.
Step11:Fill in the mixed ingredients. Compact the surface.
Step12:Put cold water in the pan. Steam for 30 minutes after boiling.
Step13:After you leave the pot, you can enjoy it.
Step14:
Cooking tips:There are skills in making delicious dishes.
