Chinese Food
Eight treasure porridge in autumn
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Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.
Cooking ingredients
Cooking Steps
Step1:Cleaning main material
Step2:Select the equipment for making porridge. Use the casserole to make porridge. Keep stirring, prevent the bottom from being pasted, and cook over low heat.
Step3:It's a bit chewy after cooking for 50 minutes. If you like it soft, you need to cook it for more than an hour.
Cooking tips:You can use electric rice cooker or casserole to cook porridge. You need to stir the porridge in casserole and cook it in a small fire. The longer you cook it, the thicker the taste will be. The softer the taste will be. Like the softer taste. It can be boiled with glutinous rice. There are skills in making delicious dishes.
