Chinese Food
Laba porridge (Babao porridge)
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The eighth day of the twelfth lunar month is our traditional festival, the eighth day of the twelfth lunar month . It's cold and dry in the north. At this time, I cook a bowl of Laba porridge. It's nutritious, soft, waxy, clear and sweet. It's very warm. Because there are old people and babies in the family, there is no sugar in the Laba porridge, but it doesn't affect the taste of the porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Soak beans overnight after washing (if pressure cooker or pressure cooker is used, the soaking time of beans and rice can be shortened appropriately
Step3:Wash rice and lotus seeds and soak for 3 hour
Step4:Beans can be crushed by hand. They can be ready for cooking
Step5:Pour in all the beans. Add some water to the po
Step6:Add rice and lotus seeds when the beans are almost cooke
Step7:During the porridge cooking, wash the medlar and walnut. Remove the core and cut the red dates for standby
Step8:The porridge is thick. When the beans are soft, put in dates, osmanthus, walnuts and Lycium
Step9:Cook for about 15 minutes and turn off the hea
Step10:The sweet and soft Laba porridge is ready. Let's try it
Cooking tips:1. Because the red date and osmanthus have their own sweetness, even if they don't add sugar, this porridge also has its own sweetness. If you like to eat sweet, you can add sugar as you like. 2. When the porridge is in viscous state, it should be stirred continuously during the period to avoid sticking to the pot. There are skills in making delicious dishes.
