Chinese Food
Babao spinach
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It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after preliminary processing and blanching. Today's eight treasure spinach is healthy, delicious, simple and easy to make. What else can I wait for? Come and try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the fungus in advance. Blanch it with sweet corn. Wash the carrot and remove the skin and cut the inch length of the thin silk.
Step2:Wash spinach and remove roots. Blanch it in boiling water and remove oxalic acid.
Step3:Cut the garlic into small pieces. Add some salt, chicken essence, white sugar, delicious soy sauce, vinegar, oyster sauce, sesame oil, oil and pepper (add according to personal taste) and mix them into cold sauce.
Step4:Cool the blanched spinach. Squeeze the water and cut it into inch sections. Add the carrot, walnut, peanut, sweet almond, sweet corn, agaric, water with cold sauce and mix well.
Step5:Sprinkle some white sesame seeds at last.
Step6:Finished product.
Cooking tips:1. Blanch spinach to remove oxalic acid. 2. All kinds of nuts can be crushed in a fresh-keeping bag. They can also be mixed. According to personal preferences. There are skills in making delicious dishes.
