Cooking Steps

1. 

   Step1:Cucumber 3-root cutting, carrot 1-root peeling, pepper 1-root seeded cutting, cowpea 100g cutting, lotus 1-segment slicin

2. 

   Step2:Boil the soup pot with water, sprinkle 3G salt, blanch the lotus root slices, remove the ice water and drain, then blanch the cowpeas, remove and drai

3. 

   Step3:Add 15g salt to the cucumber strips. Grab and kill the water. Then add the pepper sections and carrot strips. Mix well

4. 

   Step4:Then pour in the cowpea section and raw peanut 100g. Knead and mix until the Cucumber Strips wilt. Put in the lotus root slices and cooked white sesame seeds and mix evenl

5. 

   Step5:Add 100ml of soy sauce, 120ml of white vinegar, 30ml of white spirit, 30g of sugar, 20g of chicken essence, proper amount of ginger and garlic slices into the wok, stir and dissolve them to make the sauce. After cooling, pour them into Babao and mix well

6. 

   Step6:Cover with plastic wrap. Refrigerate and marinate for 4 hours. Take out and enjo