Chinese Food
Stir fried beans. Eat a new realm
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Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to have a taste of this dish in a Sichuan family restaurant. I know that I prefer to eat beans. I remember that I was constraining myself in all aspects at that time. I looked at the beans as if they were still nourishing. I was too late to move chopsticks. As a Sichuan food fan's friend, I couldn't help but grin and make a sound. I put a big clip into the rice bowl in front of me like a female man - eat at ease. It's not greasy. I can't grow a jin of meat at this point~ ”Then I doubtfully picked up a bean. The instant, fragrant and non greasy taste lingered for a long time. It was spicy and delicious. It was like a long bean baked by my mother in summer and autumn when I was a child. In winter, the dishes were less. I took out warm water and soaked it. I stewed it with streaky pork. Plus her
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients, meat and 1 tbsp of cooking wine. Marinate for 20 minutes in advance. Remove the two ends of the long beans and wash them. Break them into small thumb length segments. Drain the water. Cut the onion, ginger and garlic. Set aside
Step2:Heat the oil in a hot pot. Heat the oil in a small heat
Step3:Heat the oil and pour in the dried beans. Stir fry for about 5 minutes
Step4:Keep turning when stir frying. Make it evenly heated
Step5:Stir fry until the skin is full of water
Step6:Leave a little oil in the pan. Stir the minced meat
Step7:Put in the dried red peppers, diced peppers and stir fry them to taste spicy
Step8:Pour in the minced onion, ginger and garlic. Stir and stir to make it fragrant
Step9:Turn the heat on. Pour in the dried beans. Add soy sauce and salt and stir well. Turn off the heat. Sprinkle with thirteen spices. Stir well
Step10:Dish. Attractive color. Delicious and spicy taste. Great taste
Step11:Sprinkle some ripe white sesame seeds. It's more attractive
Cooking tips:1. When choosing long beans, you should choose long straight ones with clean outer skin and no scabs. Such beans are not easy to have internal insects; 2. After cleaning, you should drain the water; otherwise, it's easy to hurt people by splashing oil in the fryer; 3. Fried beans will absorb too much oil. So it's better to choose a small amount of oil and fry them slowly. But you should pay attention to the heat. After the skin of the beans has tiger skin, it can be filled out ~ ', which is good for cooking.
