Chinese Food
Taro balls in Taiwan
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Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's not like the fake and pure powder feeling here. My sister always nags in my ear every day and asks me to make taro balls for her. This nagging has been half a month. 。。 I used sweet potato, purple potato and red bean. In fact, the reason why I did it slowly was that I didn't soak the red bean in advance. What a nuisance. I spent an hour in the electromagnetic oven. Finally, I turned off the fire and simmered for a while. Only the soft red bean was delicious. I had to boil the red bean. I cooked the milk well. I poured the rest of the coconut juice. Plus a spoon of condensed milk. Taste Dao is so amazing. (
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potatoes. Cut them in the middle. It's easy to ripen.
Step2:Boil with water. Steam the sweet potatoes and purple potatoes through.
Step3:When steaming sweet potatoes, cook the red beans together. Soak the red beans in advance. Add water and sugar. After boiling, turn to slow fire and simmer. I didn't soak this step. It's a waste of time.
Step4:Steamed sweet potatoes and purple potatoes are put into two plates respectively. Add sugar while hot.
Step5:Smash it with a spoon while it's hot.
Step6:Add the right amount of cassava powder. Stir it evenly by hand. The amount used by each person is different. It's hard to say. Just add more when it's wet. It's OK.
Step7:This is the crumpled sweet potato dough.
Step8:Rub it into strips. Cut it into small parts. In this step, you cut it into small parts. I cut it into small parts. But it will get bigger when cooking. So it affects the appearance. Wahaha
Step9:. boil another pot of water. Add sweet potatoes first.
Step10:Use a shovel to prevent sticking at the bottom. When all the sweet potatoes are rolled on the top for 2 minutes, it's OK.
Step11:Take up the sweet potatoes. Put them in a plate of cold water for a while.
Step12:. it's very smooth
Step13:Cook purple potatoes in the same way.
Step14:Put the cooked sweet potatoes and purple potatoes separately. Then pour the milk into the milk pot. Coconut milk and 1 spoon of condensed milk. Boil. Turn off the fire immediately.
Step15:Put the cooked red beans and taro balls into the bottom of the bowl. Pour in the milk, and then you can eat them
Cooking tips:1. The proportion of cassava powder, purple and sweet potato is about 30-45%. That is to say, if the steamed purple potato is 100g, use about 30g to 45g of cassava powder. 2. The more cassava powder, the more elastic the taste. Of course, the taste of purple and sweet potatoes will be weakened. 3. Please do not add materials after the cassava powder is boiled with hot water. The failure rate of sticking is high. 4. Do not add sugar when mixing with powder. It will increase the humidity of the material. It will also increase the amount of powder and affect the taste. At the same time, if the sugar powder is not stirred evenly, the boiled taro balls will become hollow due to the melting of sugar, and will be dispersed. 5. The way to boil taro balls: after the water is boiled, the taro balls can be put down. Stir gently with a spoon. Make the taro balls not stick to the pot. After the water is rolled, wait until the taro balls float up, and then boil for another 1 minute. The process is the same as the way to boil dumplings. Add the cooked taro balls into the milk soup, and then the cold and hot taro balls are delicious. 6. Taro balls must be supercooled, or there is no Q
