Chinese Food
Roasted sweet potato in iron pot
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Most of the roasted sweet potatoes are baked by electricity. It costs 10 yuan per roasted sweet potato. The price is expensive and the taste is not as good as when I was a child. It's better to make it at home. It's delicious and affordable. A lot of relatives will say that my home has no oven or microwave oven. How to bake? Today, Xiao Zi teaches you how to use an iron pot to make hot baked sweet potatoes. Sweet potato contains its own sugar. When heated, it will produce Caramel effect. In the process of production, there will be a mini fragrance floating out. The house is full of fragrance. -
Cooking ingredients
Cooking Steps
Step1:Choose the sweet potato with red core. The sweet potato should not be very big. It is better to choose the sweet potato with moderate size and thin and long type for baking. This kind of sweet potato is easier to be roasted and ripened. It also has less vegetable gluten. It tastes better and tastes bette
Step2:Clean the sweet potato. Soak it in salt water for 30 minutes. Control the water and remove it. (soak sweet potato in salt water, weaken the function of oxidase in sweet potato, reduce the adverse reactions such as abdominal distention and burping after eating sweet potato. Meanwhile, salt water can also promote the ripening of sweet potato, increase the sweetness and fragrance.
Step3:Prepare an iron pot or enamel pot. The size of the iron pot is optional. But be sure to be thick. The pot used for cooking is too thin. In order to avoid that sweet potato syrup is not easy to clean at the bottom of the pot, I pad a piece of tin paper. The tin paper is divided into two sides. One side is bright and the other is black. Contact the food with the black side up
Step4:Put the sweet potato in the pot. Don't cut it. Keep the integrity of the sweet potato. Prevent the loss of too much sugar and water in the sweet potato
Step5:Sit the iron pot on the fire. Heat it up for one minute. Turn it down again. Cover it and heat it up slowly. It's usually about 40 minutes. You can do other things with the time of baking sweet potatoes. So although the time is not short, it doesn't delay things
Step6:Remember to turn over the sweet potato in the middle of the process, so that one side of the sweet potato will not be burnt and the other side will still be raw; this is a small sweet potato. If the time of roasting the sweet potato is longer than that of large and small fire, it can be simmered for another 5 minutes when the fire is turned off. Use chopsticks to poke to identify the maturity
Step7:The color inside is beautiful. It's soft, waxy and sweet. I can't help but feel like eating it
Step8:In the cold winter, hold a piece of hot sweet potato in your hand. What you eat is sweet. What you feel is warmth.
Step9:Although the skin will be a little burnt black, it's sweet and soft waxy after peeling. People want to eat it.
Step10:Add this step before baking. Sweet potato sugar flows oil. It tastes sweeter..
Step11:The warm sweet potato is held in the palm of your hand. It's warm. It's sweet. It's waxy. It's accompanied by cold wind or falling snow. It's the most suitable scene.
Cooking tips:1. There are many varieties of sweet potatoes. I suggest you choose small sweet potatoes. They are moderate in size, slender in shape, easy to bake through, sweet in taste and soft in taste. 2. The baking time is related to the size and variety of sweet potato, so adjust the baking time and pinch the soft inside of sweet potato. 3. Be sure to use a thick iron pot to heat slowly. The pot is too thin and easy to paste. If the lid is not tight, it will also prolong the ripening time of sweet potato. 4. Sweet potato contains a lot of sugar, so it has passed through the crack to flow oil; the black one is coking sugar; the sweet potato can be eaten directly after it is taken out. But be careful not to burn it to the mouth. Throw away the tin paper. The pot is still clean. 5. One kind of sweet potato is white. It has more starch. It tastes good. It has less water and is more hunger resistant. The other kind is red or yellow. It has more sugar and more water. It tastes sweeter and softer. 6. Soak sweet potato in salt water. It can weaken the oxidase in sweet potato
