Chinese Food
Baked sweet potato slices (sweet potato)
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When you look at the recipe again, when you see someone's baked sweet potato paste, you itch and try it on your own. After the first time, you find a few small problems, that is, when you rub the sweet potato, it will split. So you think that it will be much more convenient to mash the steamed sweet potato, put it in the mould and freeze it, and then take out the slices.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato and steam for 1520 minute
Step2:Take out the steamed sweet potatoes and mash them with some black sesame seeds
Step3:The shape can be piece by piece or strip by yourself. After the oven is preheated for 15 minutes, bake at 175 ℃ for 1520 minutes. Because the ovens are different, you can bake for 15 minutes, then take it out to see its humidity. If it's too wet, bake for a few minutes
Step4:Search for sweet potatoes. I'll see another mm do it. I also watched her tutorial. Then I controlled the temperature by myself (PS sweet potato, whether flat or slice, should be a little thick. Otherwise, it will burn if it is baked too long.)
Cooking tips:There are skills in making delicious dishes.
