Step1:Steamed sweet potat
Step2:Peel and press into sweet potato puree. Add glutinous rice flour and condensed mil
Step3:Dough that doesn't stick to your hand
Step4:Divide into 40g and knea
Step5:Press fla
Step6:In a pan, heat the oil, turn to a low heat and fry the sweet potato cake until golden on both sides.
Step7:Finished produc
Cooking tips:Due to the different water absorption of glutinous rice flour, the amount of water is increased or decreased according to the actual situation. There are skills in making delicious dishes.