Chinese Food

Cooking Steps

1. 

   Step1:Steamed sweet potat

2. 

   Step2:Peel and press into sweet potato puree. Add glutinous rice flour and condensed mil

3. 

   Step3:Dough that doesn't stick to your hand

4. 

   Step4:Divide into 40g and knea

5. 

   Step5:Press fla

6. 

   Step6:In a pan, heat the oil, turn to a low heat and fry the sweet potato cake until golden on both sides.

7. 

   Step7:Finished produc