Cooking Steps

1. 

   Step1:Peeling sweet potato and purple potat

2. 

   Step2:Steam in a pressure cooker. It's easy to cut into small pieces. Anyway, it's always pressed into mud

3. 

   Step3:Use a spoon to press purple potatoes into mud. Add cassava flour. It's about 1:1.5 in volume. In fact, it doesn't matter. I add it by feeling

4. 

   Step4:The same with sweet potatoe

5. 

   Step5:Knead into a ball. It's not sticky. Purple potato is too powdery. When kneading, I added water. Sweet potato doesn't need water

6. 

   Step6:Rub long strips and cut grain

7. 

   Step7:When the water is boiled, it's boiled. It's very fast. When it floats up, it can be fished out and put in cold water or ice water. It tastes more Q

8. 

   Step8:Finish. If you like sweet, add sugar properly when kneadin

9. 

   Step9:Cooked some more sag

10. 

    Step10:Finally, I made taro ball, mango and sag

11. 

    Step11:Better cold storage flavo