Chinese Food
Sweet potato steamed bread
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Steamed bread is our favorite staple food for northerners. When I was a child, my mother often used a piece of old fat water to soak. Then she put flour and knead it. Before steaming, she poured some alkali water into it. The steamed bread was big and pleasant. Unfortunately, I'm too stupid. I didn't learn this method. But it's OK. I can make noodles with baking powder. It really benefits from my own reading and learning how to make bread. I steamed a lot of sweet potatoes the day before yesterday. At last, I left them. I can't eat them. It's a pity to throw it away. One is because of the money. The other is because sweet potato is rich in dietary fiber. It has the effect of reducing fat and moistening intestines. What shall I do? Hey. Knead it into flour. It's good to steam sweet potato bread. The dough is soft. The steamed bread will surely collapse at last. So I took a lot of flour in. The steamer steamed 8 steamed buns at a time. I couldn't wait for the rest. So I baked 8 small dough cakes with electric pancakes. Look at this half piece of sweet potato. It's a big credit. There are so many goods. The color and taste of sweet potato were not seen
Cooking ingredients
Cooking Steps
Step1:Half sweet potato weighin
Step2:Remove the skin of sweet potato. Press it into mud with a spoon. Put it into the bread bucket. Then pour in flour and yeast
Step3:I pour the remaining half of the bag of milk into the flour
Step4:Pour in a proper amount of cold water. It's not easy to control the consistency of sweet potato, so some water can be reserved
Step5:Place the barrel in the Mitsubishi 3C bread machine. Start the kneading procedure. Soon the dough will be formed. Add the reserved water one by one according to the situation in the middle. After the dough is kneaded, cover a wet cloth to prevent the skin from drying out during the fermentation process. Start the fermentation procedure. Regardless of the time. It mainly depends on the dough state
Step6:When the dough is original twenty-two point five When the dough is double large, dip a little flour in the fingers. Poke a hole in the top of the dough. It will not collapse or shrink. The dough is fermented successfull
Step7:Take out the dough and put it on the kneading pad. You can knead some flour in it (out of the portion). It's more biting. The organization is also very delicate. Say more. If you want to make the steamed bread not collapse or flatten or make the shape pattern, the dough must not be soft. Also, don't wait for it to be fully delivered at the second hair
Step8:The dough is divided into two parts. Each piece is divided into eight parts equally
Step9:Knead each dough into a ball. Then rub the bottom up. It's a little high
Step10:Pile the steamed bread on the steaming pad, put it into the steamer, and ferment for 20 minutes; put it in the ordinary steamer without steamer. Don't forget to spread a wet cloth or a little oil on the steamer
Step11:After 20 minutes, the steamed bread has become mellow. Start steaming. Add 3 minutes of preheating. The whole process is 20 minutes. If you use a common steamer, you can steam it over a high fire for 15-20 minutes. It depends on the size of the steamed bread
Step12:After steamed, don't rush out. Simmer for 5-10 minutes. Wait for the heat to dissipate. Prevent the surface from contracting and becoming wrinkled due to sudden cold
Step13:While steaming the steamed bread, divide the remaining dough into 8 small parts. Knead and flatte
Step14:Put it into the electric cake pan. Brush some oil on both sides of the cake. Bake it well. Make the cake as small as possible. Heat it up and down like this. It's good for ripening in the middl
Step15:Pancake looks goo
Step16:Round steamed bread is lovel
Step17:Very delicate organizatio
Cooking tips:When the dough is fermented for the first time, it should not be too little water. Too little water is not conducive to the growth of yeast. You can knead some flour in it after fermentation. The texture will be finer; the pancakes should be thinner and smaller. In this way, the electric pancake bells can close the cover. It is more conducive to heating both sides and internal ripening. There are skills in making delicious dishes.
