Cooking Steps

1. 

   Step1:Wash and peel sweet potatoes.

2. 

   Step2:Slice. Steam in a pot.

3. 

   Step3:Pour the steamed sweet potatoes into a large bowl. Press into the mud while hot.

4. 

   Step4:Mashed sweet potatoes.

5. 

   Step5:Cool to warm. Add sugar and yeast.

6. 

   Step6:Mix well.

7. 

   Step7:Add in the flour. Stir to form a floccule. Tip - because the moisture content of sweet potato after steaming is different, the flour is added in small amount and many times, and then it is kneaded into a slightly softer dough.

8. 

   Step8:Knead into smooth dough. Cover with plastic film. Put it in a warm and moist place. Ferment to twice the size.

9. 

   Step9:Prepare a small plate of black sesame seeds.

10. 

    Step10:Take the fermented dough.

11. 

    Step11:Poke a hole in the middle. If the mouth doesn't deform, it means the fermentation is good.

12. 

    Step12:It will be honeycombed.

13. 

    Step13:Sprinkle some dry flour on the console. Take out the dough and rub it to exhaust.

14. 

    Step14:Rub the growth bar.

15. 

    Step15:It is divided into 4 facial preparations.

16. 

    Step16:Knead each dough into a smooth dough.

17. 

    Step17:Take a small dough and brush the surface with clean water.

18. 

    Step18:With black sesame.

19. 

    Step19:Press flat and roll it into a small round cake. After all are done, cover with plastic wrap and serve for 15 minutes.

20. 

    Step20:Electric pancake pan or pan, warm up. Brush oil. Put in pancake embryo.

21. 

    Step21:Heat the bottom to the shape and turn over.

22. 

    Step22:Turn over several times. Both sides are seared into golden yellow. The surface of the pressing cake can rebound quickly. It means that it is well done.

23. 

    Step23:Finished product. You can also pack red bean paste or other fillings with fillings.

24. 

    Step24:Finished product. Fluffy and soft, fragrant and sweet.