Cooking Steps

1. 

   Step1:A sweet potato.

2. 

   Step2:Peel.

3. 

   Step3:Cut into hobs. The size is right. Don't be too big or too small.

4. 

   Step4:The oil temperature is 50% hot. Put a piece of sweet potato into the oil. There is a small bubble around the sweet potato, which is 50% hot oil temperature.

5. 

   Step5:Fry them all. Small and medium fire.

6. 

   Step6:Chopsticks can be easily inserted into sweet potatoes and fried.

7. 

   Step7:Put a thin layer of cooking oil on the plate to be filled with sweet potatoes. Prevent sugar from sticking to the plate.

8. 

   Step8:Prepare 60 grams of soft white sugar. Remember that the best way to stir fry sugar is to use soft white sugar.

9. 

   Step9:Heat the dry pot. Pour in a little oil (a few drops).

10. 

    Step10:Pour in the soft white sugar immediately (don't wait for the oil to be too hot).

11. 

    Step11:Keep turning the shovel over the sugar. Stir fry until it's amber. The oil starts to bubble. The picture shows the whole process of color change.

12. 

    Step12:Immediately pour in the sweet potato. Stir fry.

13. 

    Step13:Leave the wok on the fire. Stir it for a few more times (let the sugar wrap the sweet potato). Out of the wok, you can pull out the silk.

14. 

    Step14:Another pot. Boil caramel. Non stick pot. Put in 50g soft white sugar and 100g clear water. Boil. Don't stir in the middle of the process to avoid sanding.

15. 

    Step15:Turn off the fire or change it to the minimum fire. I'm a little over the top.

16. 

    Step16:Dip the fork in the sugar juice and draw the silk around the sweet potato. If you turn off the fire, and the sugar juice solidifies, open the fire, boil it, melt it, and continue drawing, so it's better to turn on the minimum fire and keep heating.

17. 

    Step17:Finished product.