Chinese Food
Diet snacks baby's supplementary food sweet potato oatmeal steamed cake
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Sweet potato is rich in starch and cellulose. It can nourish deficiency, replenish qi, strengthen spleen and kidney, prevent constipation, and reduce weight. Therefore, several small sweet potatoes are always available at home for weight loss. Today, I made some small steamed pancakes with sweet potatoes. My son who didn't like sweet potatoes competed for them. He ate them all at once.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and slice sweet potat
Step2:Put into the pot. Steam in high heat for 15 minute
Step3:Mash sweet potato with a spoo
Step4:Add oatmeal, sugar and flou
Step5:Slowly pour in 50ml of clear water, knead and add wate
Step6:Until it is kneaded into a smooth dough. The white solid grains on the surface are oats
Step7:The dough is divided into 50g small dose
Step8:Each small dosage form into sweet potato shap
Step9:Put a little oil on the plate. Put the sweet potato cake on the plate
Step10:Steam for 10 minute
Step11:Finished product drawin
Step12:Sweet and glutinous sweet potato steamed cak
Step13:This dish is mine
Cooking tips:1. You can use flour instead of glutinous rice flour. The taste is slightly different. Because glutinous rice flour is more sticky and sticky than flour. 2. When adding water to sweet potato flour, do not add too much at a time. Add water while kneading until the dough is smooth. 3. Please add the water according to the actual situation of the material. 4. People who like the flavor can flatten the dough and make it into a biscuit. Put it into a pan. Fry over low heat until both sides are golden, then serve. 5. Material quantity - 10 pieces, 50g each. (if the baby can eat smaller) there are skills in making delicious dishes.
