Chinese Food
Fried sweet potato slices
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My mother-in-law brought a lot of sweet potatoes from my hometown. It's really sweet. So she thought about how it would be like slicing and frying. It's better to think about it than to act. I tried it once. It's really delicious. It's crispy and there's not so much oil. It's not only crispy but also sweet.
Cooking ingredients
Cooking Steps
Step1:Sweet potato washin
Step2:Peelin
Step3:Sweet potato in two. Slice. The thinner the bette
Step4:The best way to refuel in the pot is tasteless corn oi
Step5:When the oil is 80% hot, you can put one piece of sweet potato into i
Step6:One side of the explosion turns pale, turn over and continue to explod
Step7:When the chips are bent, they will be out of the pot
Step8:It's very delicious. Isn't it attractive?
Cooking tips:Sweet potato slices need to be very thin to be very crisp. They will be soft after a long time. There are skills in making delicious dishes.
